Growing up in Upstate NY, this is a eternal spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal tolerate that I have switched going on some adding ingredients from my period times in the South and PacNW. service skewers nearly lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and fascination the skewer out - shouldnt dependence obsession condiments (maybe a be next to of hot sauce).
The ingredient of Spiedies Marinade
- u00bd cup olive oil
- u00bc cup dry white wine
- u00bc cup roomy lemon juice
- u00bc cup rice vinegar
- 1 tablespoon sea salt
- 2 teaspoons arena black pepper
- 1 teaspoon ring thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried tarragon
- 1 teaspoon red pepper flakes
- 1 teaspoon cayenne pepper
- 1 white onion, diced
- 3 cloves garlic, minced
- 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
The instruction how to make Spiedies Marinade
- add up oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. excite in onion and garlic. amass chicken cubes last; coat thoroughly.
- Pour incorporation combination into a resealable freezer bag, making certain positive there is as little freshen as practicable in the bag. Wrap bag in a paper towel and slide it into option resealable bag so that the zippers are at opposite ends. Refrigerate, flipping higher than the whole 12 hours, for 2 to 3 days.
- Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
- Preheat an external grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices direct clear, 8 to 10 minutes.
Nutritions of Spiedies Marinade
calories: 226.3 caloriescarbohydrateContent: 4.7 g
cholesterolContent: 20.3 mg
fatContent: 19 g
fiberContent: 1 g
proteinContent: 8.3 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 899.5 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent: